Traditional Nicaraguan triangular sweet bread with cotija/sugar/cinnamon blend filling.

Nicaraguan sweet made with yuca/cotija/egg mixture, fried and drizzled with a spiced syrup.

Made with a 50/50 blend of flour and buckwheat, these cookies provide the perfect balance of sweet and savory! One of our most popular items!

Mix of sweet and savory dipping cookies made from masa harina, cotija, butter and egg. Great as a stand-alone treat, as well. 12 small cookies per bag.

Fermented sweet rice drink made with rice and koji. Naturally sweetened and with a bit of cinnamon makes this vegan and gluten free! Available in 8oz bottles

We use a Japanese green tea, Bancha, from Rishi Teas and use a cold brew process to bring you this refreshing summer drink! Available in 16oz servings