Traditional small batch Chicken and Smoked Sausage gumbo made with organic chicken and locally made Andouille from Paulina Market. Silky smooth and spliced to perfection while not overly salted. Served with baguette slices, rice, with cold potato salad (yes cold potato salad in the hot gumbo) garnished with fresh parsley and green onion (made in a facility that processes all allergens - contains wheat and soy)

Tender and delicious vegan red beans and rice + cold potato salad served with Bob’s Redmill Gluten Free Cornbread. Garnished with chopped fresh parsley and green onion (made in a facility that processes all allergens - contains soy)

beans & rice (no sides)

Hearty chili made with beef short ribs, beans, and all your favorite spices

1 section of Smoked Andouille (pork sausage) from Paulina Market. Sliced or whole to order.

Gluten free, vegan cornbread from Bob’s Redmill

4oz Smoked andouille from Paulina Market (pork sausage) and a Bob’s Red Mill cornbread muffin (GF)

Butter toffee topped with toasted pecans and a pinch of sea salt over graham cracker. Made with Kerrygold and Organic Cane Sugar (made in a facility that processes all allergens. Contains nuts, dairy, wheat)

KWA - Toffee & Pecans with Graham Cracker (priced by weight) $9

Butter toffee topped with toasted pecans and a pinch of sea salt over graham cracker. Made with Kerrygold and Organic Cane Sugar (made in a facility that processes all allergens. Contains nuts, dairy, wheat)

An irresistibly delicious combination of bread, custard, and spices drizzled in white chocolate bark. Made with free range eggs