One night. A five-course dining experience. What happens when ingredients associated with necessity are given the same care, technique, and presentation we reserve for luxury? Heirloom MKE × Chef Q. Ibraheem These are chefs who begin with the farmer, the field, and the ingredient — then next level the palette Heirloom is rooted in farm-driven cooking, house-made everything, and the kind of culinary imagination that turns the familiar into something completely new.  Chef Q. moves between the field and the plate, turning what grows from the land into something deliberate, beautiful, and sometimes completely unexpected. Together, they’re looking back before moving forward — revisiting the foods we stretched, preserved, passed down, and made the most of. The question isn’t whether humble food can become fine dining. The question is who decided it wasn’t in the first place. November 15, 2026 | 5 PM
Milwaukee, Wisconsin $150 per person 
(includes credit card fee) Signature cocktails + wine pairings available. $5 from every ticket will benefit Resources & Beyond, a Milwaukee non-profit organization that addresses food insecurity by supporting underserved families and individuals throughout Wisconsin by providing nutritious food, essential resources, community support, and connections to services that promote stability, wellness, and self-sufficiency. ………………………………….. OTHER IMPORTANT INFORMATION: Ticket is good for one admission to EBT & Fine China on Sunday, November 15, 2026 Tickets are non-refundable. By purchasing this ticket you, and your entire party, agree and consent to the photography & video notice. This dinner will be documented, and as a result, you may personally be photographed and/or videotaped. Images captured from the event may be used, but not limited to, marketing, promotional, social media, & editorial use by both Chef Q. Ibraheem & Heirloom MKE. Allergy Notice: Please be advised that our multi-course menu may include or come into contact with major food allergens—including gluten, milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Menu will not contain pork. Dietary & Allergy Request: Because our tasting menu is prepared in advance, we must know about severe food allergies or dietary restrictions with a minimum of 10 days prior to the event. While we strive to accommodate reasonable requests, we cannot guarantee a completely allergen-free environment or modify every course for multiple or severe overlapping allergies.