Call (414.491.4118) or email (hoochmke@gmail.com) for custom cakes, cupcakes and catering. Preorders will only be available for pick up at South Shore Farmers Market, Saturday (07/18) from 8AM-noon. Under the big tree, Superior side, between Rusk and Trowbridge. All flours are local, organic and stoneground at Meadowlark Mill in Ridgeway, WI. All breads are long fermented sourdough and contain only flour, water, salt and wild yeast, unless otherwise stated. Flour is nature’s glitter and GF items should not be considered Celiac safe. Absolutely no single use plastics and no commercial yeast. Peace, love and olive sticks!