Our best selling cookie. GF ingredients, but not celiac safe.

It’s a classic for a reason! Brioche style dough, cinnamon and brown sugar filling and Drewry Farms maple glaze.

House made blackberry and cherry compote. And not those crappy maraschino ones either! 🤣 Topped with lemon glaze.

Savory brioche style knots, loaded with garlic, herbs, pesto and marinara.

Fairtrade chocolate chips and espresso powder, rolled up inside a coffee infused cinnamon roll dough. Topped with mascarpone frosting and Callebaut cocoa powder.

I don’t have a picture! 😭 But it’s the same idea as this Cookies n Cream croissant. Red Velvet cookie dough, baked inside a croissant and topped with Cream Cheese frosting.